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Subject: Re: Bubble and Squeak.

A traditional light meal from the South East of England

Serves 2.

25 gm butter
1 medium Onion - finely chopped
450 gm Potatoes - cooked and mashed
225 gm Cabbage - cooked and finely chopped
4 - 8 slices Beef - cooked and chopped
salt & pepper

1. Melt butter in a large frying pan. Add the onion and cook for 4 - 5 minutes, stirring frequently until softened.
2. Add all the ingedients, season to taste.
3. Fry over a medium heat for about 15 minutes stirring frequently until browned.
Serve hot